Caption: “It takes a little more effort, even though it’s really simple. The way you wrap the food in parchment, it’s like a little gift when you serve it," chef Ariana Fernandez says of her fish prepared in parchment. You can also substitute chicken or shrimp for the fish, and it can be prepared for baking the night before. - Rob Kerr The Bulletin
Album ID: 1609631
Photo ID: 45938270
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