Caption: Debbie Sloan, the owner of Nature’s General Store, displays a selection of probiotic products in the refrigerated case. When Sloan opened the natural foods business in 1983, the main probiotics on the market were Lactobacillus acidophilus and Bifidobacterium. “Over the years I have seen it grow from those two to more than I can count," she said. Now, she sells a wide variety of probiotic strains daily, from naturally fermented foods to drinks to pill-form supplements. - Andy Tullis / The Bulletin
Album ID: 1568093
Photo ID: 44820347
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