Home & Garden
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The need for seed (catalogs)

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  • Ryan Brennecke / The Bulletin Seed catalogs
  • 1/19/2016
  • Album ID: 2013154

A home for hosting ?in NWX

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  • Andy Tullis/ The Bulletin Patrick Howard sits in the living room of his home, which spans 2,650 square feet and is sited to capture as much sunlight as possible.
  • 1/5/2016
  • Album ID: 2008898

roast:

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  • Tess Freeman / The Bulletin Cascade Culinary Institutes Thor Erickson takes the temperature of the prime rib roast after it comes out of the oven. Erickson recommends cooking the meat until itís 120 degrees for medium rare first and then on high heat to finish.
  • 12/22/2015
  • Album ID: 2005736

Cracking up ?candy

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  • Joe Kline / The Bulletin Schussler pours butter toffee onto a pan to cool.
  • 12/15/2015
  • Album ID: 2004619

Swappin? soup

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  • Karl Maasdam / For The Bulletin Soup is good choice for fall treks. Potato cheese soup is fit to satisfy hunger.
  • 12/8/2015
  • Album ID: 2001451

4 weeks of decorating ... and it?s worth it

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  • Jarod Opperman / The Bulletin Silvia and Brad Hagberg with their son, Takoda, in their living room where theyve beautifully decorated for Christmas.
  • 12/1/2015
  • Album ID: 1999168

Make your own rug? It?s an easy DIY project

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  • 11/24/2015
  • Album ID: 1997368

Tree time: finding the best, and keeping it well

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  • Andy Tullis/The Bulletin Dava Andrich, 52, of Bend fluffs up a christmas tree after untying its shipping rope, at the Christmas Tree lot at Bend's Lava Lanes in 2008.
  • 11/24/2015
  • Album ID: 1997369

Making the most of mashed potatoes

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  • Tess Freeman/ The Bulletin Cascade Culinary Institute chef instructor David Trask suggests garnishing your mashed potatoes with fresh chives.
  • 11/24/2015
  • Album ID: 1997367

Appraiser puts a value on seniors? prized antiques

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  • Jarod Opperman / The Bulletin Chuck Bergseng shows his antique fly catcher at Whispering Winds in Bend in October.
  • 11/17/2015
  • Album ID: 1995404
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