Home & Garden
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Winter onions offer hearty, robust flavors

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  • 11/15/2016
  • Album ID: 2095992

Hazelnuts: a versatile Oregon-grown crop

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  • 11/1/2016
  • Album ID: 2092696

A peek inside dorm life

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  • 11/1/2016
  • Album ID: 2092697

Contemporary dorms offer mix of luxury, community and privacy

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  • 11/1/2016
  • Album ID: 2092768

A Thanksgiving showstopper

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  • Andy Tullis / The Bulletin Chef Laura Hagen mixes ingredients while making Pumpkin Creme Brulee at the COCC Culinary School in Bend.
  • 10/25/2016
  • Album ID: 2090899

Boo-tiful homemade Halloween favors

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  • Andy Tullis / The Bulletin Felt rectangles, fusible web and ribbon were used to make this candy corn treat holder.
  • 10/25/2016
  • Album ID: 2090900

Shippable cookies treat those away from home

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  • Joe Kline / The Bulletin Cookies can be a nice treat for students away from home. Chocolate chip cookie bars and red velvet crinkle cookies are two recipes that are easy to send in the mail.
  • 10/11/2016
  • Album ID: 2087059

Hone your skills with simple chicken soup

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  • Jarod Opperman / The Bulletin Chef Thor Ericksons chicken soup at Cascade Culinary Institute.
  • 9/27/2016
  • Album ID: 2083121

Cookie cutters go beyond baking

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  • Ryan Brennecke / The Bulletin Cookie cutters can be used for more than just making cookies.
  • 9/27/2016
  • Album ID: 2083120

Embracing the environment

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  • Ryan Brennecke / The Bulletin The Unitarian Universalist Fellowship of Central Oregonís new building in Bend spans 17,780 square feet and is fully green.
  • 9/6/2016
  • Album ID: 2076786
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