Dining
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Channeling Chi

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  • Jarod Opperman / The Bulletin From left to right: shrimp har gow, jade dumplings and pork shiu mai at Chi Chinese and Sushi Bar in Bend.
  • 10/9/2015
  • Album ID: 1982707

Taco mischief

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  • Andy Tullis/ The Bulletin A variety of menu items at El Sancho Taco Shop, clockwise from bottom: the fried plantains plate; the 'Bring The Heat' plate; the carnitas, beef babacoa and chorizo tacos plate; and the rice and beans plate.
  • 9/25/2015
  • Album ID: 1978169

All in the (Mexican-American) Family

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  • Joe Kline / The Bulletin Chris Renteria serves breakfast to Shirley Adrian on Saturday morning at Regio's Café in Redmond. Renteria?s parents, Carlos and Dolores, own Regio?s.
  • 9/4/2015
  • Album ID: 1970670

Slices, pints ?and room to relax

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  • Jarod Opperman / The Bulletin Customers enjoy pizza and beer at Pacific Pizza and Brew in Bend.
  • 8/21/2015
  • Album ID: 1966680

Options aplenty for resort-goers

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  • Ryan Brennecke / The Bulletin A grilled salmon club from Carson's Kitchen located in the Lodge of Sunriver Resort. The sandwich features thick-cut bacon, tomato, greens, avocado and lemon aioli all served on honey-wheat bread.
  • 8/14/2015
  • Album ID: 1964664

Healthy dining in Bend

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  • 8/10/2015
  • Album ID: 1966586

Elemental dining

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  • Jarod Opperman / The Bulletin Patrons of Cobalt dine in the downtown Bend restaurant?s semi-outdoor seating area.
  • 8/7/2015
  • Album ID: 1962548

Global flavor at Pangea

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  • Jarod Opperman / The Bulletin The Greek Chicken with Orzo at Pangea International Cuisine in Bend.
  • 7/31/2015
  • Album ID: 1960650

10 Barrel revisited

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  • Joe Kline / The Bulletin Patrons have lunch and drinks on the outdoor patio at 10 Barrel Brewing in Bend.
  • 7/17/2015
  • Album ID: 1956781

Eating Italian in the Old Mill

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  • Photos by Andy Tullis / The Bulletin Pastini Pastaria server Caleb Krueger, standing on the right, takes lunch orders at the Old Mill restaurant.
  • 7/3/2015
  • Album ID: 1952759
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