Jarod Opperman / The Bulletin Kristi Dueber shows the view from her family?s balcony.
Album ID: 2017309
Chef?s passion is cross-culture food fusion
Andy Tullis / The Bulletin Bethlyn Rider, who owns the Bend restaurant Global Fusion, prides herself on her creativity. ?I take pride and passion in the food I create,? she says. ?I show my love through my cooking, and I hope it shows through.?
Album ID: 2013155
Seek the Leeks
Ryan Brennecke / The Bulletin
Album ID: 2013153
The need for seed (catalogs)
Ryan Brennecke / The Bulletin Seed catalogs
Album ID: 2013154
A home for hosting ?in NWX
Andy Tullis/ The Bulletin Patrick Howard sits in the living room of his home, which spans 2,650 square feet and is sited to capture as much sunlight as possible.
Album ID: 2008898
Tess Freeman / The Bulletin Cascade Culinary Institutes Thor Erickson takes the temperature of the prime rib roast after it comes out of the oven. Erickson recommends cooking the meat until itís 120 degrees for medium rare first and then on high heat to finish.
Album ID: 2005736
Cracking up ?candy
Joe Kline / The Bulletin Schussler pours butter toffee onto a pan to cool.
Album ID: 2004619
Karl Maasdam / For The Bulletin Soup is good choice for fall treks. Potato cheese soup is fit to satisfy hunger.
Album ID: 2001451
4 weeks of decorating ... and it?s worth it
Jarod Opperman / The Bulletin Silvia and Brad Hagberg with their son, Takoda, in their living room where theyve beautifully decorated for Christmas.