Andy Tullis / The Bulletin Cierra de Gruyter sautes kale.
Album ID: 1947424
Andy Tullis / The Bulletin file photo Amy Neilson, of Bend, waters vegetables in her lot at the Hollinshead Community Garden in Bend in September. Different plants need different amounts of water to flourish.
Album ID: 1947425
The Maillard effect rescues boring food
Jan Roberts-Dominguez / For The Bulletin Meat seared in a skillet represents the falvor-enhancing effect of Maillard browning.
Album ID: 1947426
Make ?shortcake ?like a chef
Tess Freeman / The Bulletin In the spring or early summer, when berries are widely available, a mixed berry shortcake with vanilla whipped cream is the perfect dessert.
Album ID: 1945029
Album ID: 1942532
Mirepoix: A classic enhancer of flavor
Jan Roberts-Dominguez / For The Bulletin Carrots, celery and onion are the classic ingredients in mirepoix.
Album ID: 1942543
When in doubt, throw it out
You shouldn?t feel guilty about getting rid of vases or picture frames that were part of a gift. Ryan Brennecke The Bulletin
Album ID: 1939793
Album ID: 1937385
Farmers markets: a great way to bag produce plucked fresh from the field
Joe Kline / The Bulletin file photo Charlotte Ray-Soulds, of Bend, picks out some potatoes from the Groundwork Organics booth at the first Bend Farmers Market of 2014. This year, the market begins June 3.