Home & Garden
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Spring into new recipes for seasonal produce

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  • Andy Tullis / The Bulletin Pea and Asparagus Soup is a delightful way to sample fresh spring produce.
  • 3/25/2014
  • Album ID: 1780956

Transform vases ?for spring

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  • Photos by Ryan Brennecke / The Bulletin These simple glass vases were transformed into creative, colorful pieces using rubber bands, stickers and spray paint.
  • 3/25/2014
  • Album ID: 1780957

Organize with flair

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  • Rob Kerr / The Bulletin Plant labels made of wood shapes painted with chalkboard paint and glued to tongue depressors are easy and low cost to make.
  • 3/25/2014
  • Album ID: 1780955

Oven epiphany

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  • Photos by Andy Tullis / The Bulletin Honest Baking co-owners Mary Skrzynski, left, and Cate McDonald make pizza together in the kitchen at McDonald?s home in Bend. The two started the business out of McDonald?s home kitchen but have since moved to a commercial one to keep up with demand.
  • 3/18/2014
  • Album ID: 1778500

A fresh take on carrots

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  • Ryan Brennecke / The Bulletin Carrots marinated in a mixture of vodka and vinegar make a tasty appetizer.
  • 3/18/2014
  • Album ID: 1778501

Beautifying fan blades

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  • Andy Tullis / The Bulletin Recovering fan blades with fabric or paper is a fun way to add color and pattern to a room.
  • 2/25/2014
  • Album ID: 1770573

Middle Eastern street fare

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  • Ryan Brennecke / The Bulletin Labneh yogurt from Joolz restaurant in Bend.
  • 2/25/2014
  • Album ID: 1770570

Do it: Winterize and save on your energy bills

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  • 11/26/2013
  • Album ID: 1742124

Rustle up some Brussels sprout deliciousness

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  • Joe Kline / The Bulletin For a new take on Brussels sprouts, have you considered frying?
  • 11/19/2013
  • Album ID: 1742125

Spice trade

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  • Photos by Andy Tullis / The Bulletin Savory Spice Shop owners Matt and Betsy Perry try to introduce their kids, Jack, 3, and Julia, 6 months, to new flavors and spices.
  • 11/19/2013
  • Album ID: 1742122
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