Jan Roberts-Dominguez / For The Bulletin Making a recipe often requires taking notes during multiple tests of the dish.
Album ID: 1927170
These plants won?t double as deer candy
Joe Kline / The Bulletin file photo A bee clings to a lavender branch in a field at Cascade Lavender in Madras. Local lavender is a good choice for a deer-resistant landscape plant.
Album ID: 1927169
In the Kitchen With: Humm Kombucha?s ?mamas?
Meg Roussos / The Bulletin Jamie Danek, left, and Michelle Mitchell stand inside the kitchen where their business, Humm Kombucha, started.
Album ID: 1927168
A field day for foodies
Andy Tullis / The Bulletin Steven Draheim displays a plate of BFT (beef tongue, fennel and tomato) Sliders.
Album ID: 1924461
Repairing a crack in a concrete driveway
Julie Johnson / The Bulletin Driveway cracks can be filled to prevent worsening of the crack.
Album ID: 1924462
Harnessing the beauty of the High Desert
Album ID: 1922100
Chances abound to gain gardening knowledge
Andy Tullis / The Bulletin file photo Amy Neilson, of Bend, waters vegetables in her lot at the Hollinshead Community Garden in Bend in September. The community garden is one location of upcoming garden education classes.
Album ID: 1919654
Make it: ?A reusable bag that?s easy to sew
Photos by Ryan Brennecke / The Bulletin An easy homemade market bag full of produce and other items from the store.
Album ID: 1919655
Aprons: Cover-ups combine utility and fashion
Album ID: 1913326
Storage tips for trendy foods
The Bulletin file photos Kombucha should be refrigerated even before it?s opened.