Home & Garden
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Filling ?mind, body, soul and stomach

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  • Andy Tullis / The Bulletin Amy Wright, left, and Courtney Hynum enjoy being in the kitchen together as they carving a Thanksgiving pork loin roast.
  • 11/18/2014
  • Album ID: 1871366

The mind ?behind the ?BIG ?TINY

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  • Ryan Brennecke / The Bulletin Dee Williams and her dog, Oly, sit in front of a small home in Bend inspired by the 84-square-foot home she built.
  • 11/4/2014
  • Album ID: 1865658

Pretty neat pumpkins

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  • Andy Tullis / The Bulletin Use a permanent marker to create a spiderweb.
  • 10/28/2014
  • Album ID: 1862807

Slow cookers: They?re good for veggies, too

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  • Julie Johnson / The Bulletin Lyyne Alley's 'Favorite Chili' is a hearty and well-spiced vegetarian soup that doesn't lack for flavor.
  • 10/28/2014
  • Album ID: 1862809

Roasting brings out the best in your fall harvest

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  • Julie Johnson / The Bulletin The sauce for Sesame-Soy Roasted Green Beans contains an appealing mixture of sesame oil, soy sauce and garlic.
  • 10/21/2014
  • Album ID: 1859989

For blooming bulbs in the spring, ?plant now

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  • The Bulletin file photo Crocuses bloom in the early spring.
  • 10/21/2014
  • Album ID: 1859988

Prepare for winter, inside and out

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  • Greg Cross / The Bulletin
  • 10/14/2014
  • Album ID: 1857268

What?s wrong with our fruit trees

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  • Meg Roussos / The Bulletin An apple tree infested with codling moth in Bend.
  • 10/14/2014
  • Album ID: 1857267

Jeepers! These family recipes are keepers

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  • Meg Roussos / The Bulletin Bob and Pris Brubaker of Bend make their plates of green chile chicken on rice. They've been making the dish for decades.
  • 10/14/2014
  • Album ID: 1857265

Surprises for this little girl: Shakespeare can be good, and cabbage salads, too

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  • Jan Roberts-Dominguez / For The Bulletin Grand Vines Thai Salad is a delicious fall dish.
  • 10/7/2014
  • Album ID: 1854314
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