Dining
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A little Sunriver in BeND

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  • Andy Tullis / The Bulletin ? Sunriver Brewing employee Calli Witherspoon, third from left, talks with patrons on the patio of Sunriver Brewing?s Galveston Pub in Bend.
  • 5/19/2016
  • Album ID: 2048664

More reviews

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  • Andy Tullis / The Bulletin The Mariscada For Two plate, clockwise from bottom, a Jalapeno Margarita, Mexican Sangria, Pozole, and Cerviches are served at Los Jalapeños in downtown Bend.
  • 5/19/2016
  • Album ID: 2048666

A bigger home for Los Jalapeños

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  • Andy Tullis / The Bulletin The Mariscada For Two plate, clockwise from bottom, a Jalapeno Margarita, Mexican Sangria, Pozole, and Cerviches are served at Los Jalapeños in downtown Bend.
  • 5/13/2016
  • Album ID: 2046763

Par for the course

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  • Andy Tullis / The Bulletin The quinoa and beet salad with lemon thyme vinaigrette, left, and the chicken sandwich at the Nineteen at Awbrey Glen.
  • 4/29/2016
  • Album ID: 2042280

Bend burgers: the Final Four

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  • Andy Tullis / The Bulletin The Mirror Pond Burger and Garlic Fries at Bend Burger Company.
  • 4/22/2016
  • Album ID: 2040007

In awe of Ariana

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  • Joe Kline / The Bulletin The Short Rib, with carrot puree, sweet peas, pea shoots, and horseradish cream at Ariana Restaurant in Bend.
  • 4/8/2016
  • Album ID: 2035880

Izzy's is a little iffy

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  • Jarod Opperman / The Bulletin The pizza buffet at Izzy?s provides plenty of options for customers.
  • 4/1/2016
  • Album ID: 2034025

Pleasing pasta

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  • Joe Kline / The Bulletin A plate of Kimís Spaghetti with two meatballs at Kim & Karlaís Pasta.
  • 3/18/2016
  • Album ID: 2030447

Comfort seafood

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  • Jarod Opperman / The Bulletin Prawns with peanut rice and vegetables, left, and Halibut fish and chips at High Tides Seafood Grill in Bend.
  • 3/11/2016
  • Album ID: 2028676

Subs and Bonz

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  • Photos by Andy Tullis / The Bulletin TOP: The Original Italian Sub at Jersey Mike?s Subs. BOTTOM: The 5-piece ?bonzless? basket at ChickenBonz.
  • 3/4/2016
  • Album ID: 2026490
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