Andy Tullis/ The Bulletin A variety of menu items at El Sancho Taco Shop, clockwise from bottom: the fried plantains plate; the 'Bring The Heat' plate; the carnitas, beef babacoa and chorizo tacos plate; and the rice and beans plate.
Album ID: 1978169
All in the (Mexican-American) Family
Joe Kline / The Bulletin Chris Renteria serves breakfast to Shirley Adrian on Saturday morning at Regio's Café in Redmond. Renteria?s parents, Carlos and Dolores, own Regio?s.
Album ID: 1970670
Slices, pints ?and room to relax
Jarod Opperman / The Bulletin Customers enjoy pizza and beer at Pacific Pizza and Brew in Bend.
Album ID: 1966680
Options aplenty for resort-goers
Ryan Brennecke / The Bulletin A grilled salmon club from Carson's Kitchen located in the Lodge of Sunriver Resort. The sandwich features thick-cut bacon, tomato, greens, avocado and lemon aioli all served on honey-wheat bread.
Album ID: 1964664
Healthy dining in Bend
Album ID: 1966586
Jarod Opperman / The Bulletin Patrons of Cobalt dine in the downtown Bend restaurant?s semi-outdoor seating area.
Album ID: 1962548
Global flavor at Pangea
Jarod Opperman / The Bulletin The Greek Chicken with Orzo at Pangea International Cuisine in Bend.
Album ID: 1960650
10 Barrel revisited
Joe Kline / The Bulletin Patrons have lunch and drinks on the outdoor patio at 10 Barrel Brewing in Bend.
Album ID: 1956781
Eating Italian in the Old Mill
Photos by Andy Tullis / The Bulletin Pastini Pastaria server Caleb Krueger, standing on the right, takes lunch orders at the Old Mill restaurant.
Album ID: 1952759
Best in Prineville
Andy Tullis / The Bulletin Server Tricia Brown, left, helps patrons with their lunch order at Barney Prine?s Steakhouse & Saloon in Prineville.