Andy Tullis / The Bulletin The Burnin? Love Burger with fries at Red Robin Gourmet Burgers in Bend.
Album ID: 2014284
Andy Tullis / The Bulletin Waiter Pete Green delivers a glass of Fattoria Chianti, a Ginger Lemondrop Martinito and a Swordfish ?Special? Nightly Pesce dinner plate to a table at Marcello?s Cucina Italiana in Sunriver.
Album ID: 2012144
Stacking up Mexican grills
Ryan Brennecke / The Bulletin A grilled fajita dinner from Baja Fresh on 3rd Street in Bend.
Album ID: 2010009
Kayo's: A Central Oregon classic
Joe Kline / The Bulletin Patrons sit in the dining room during dinner at Kayos Dinner House & Lounge in Bend.
Album ID: 2008047
Hub City surprises
Jarod Opperman / The Bulletin Hub City Bar and Grill?s lobster mac and cheese.
Album ID: 2004804
Stackhouse Coffee ? ?? and donuts
Jarod Opperman / The Bulletin A gibralter, nitro cold brew and a half-dozen house-made mini donuts, made to order, at Stackhouse Coffee in Bend.
Album ID: 2002428
Jarod Opperman / The Bulletin Customers dine at The Phoenix, located at 27th Street and Highway 20 in Bend.
Album ID: 1998240
Barbecue ?on the move
Jarod Opperman / The Bulletin A selection of dishes at Slick?s Que Co., clockwise from bottom: a sampler plate, a ?barbecue-rito? and a pulled pork sandwich.
Album ID: 1994385
An improved Mongolian BBQ
Andy Tullis / The Bulletin Mongolian BBQ chef Flavius Tarkwon cooks up ingredients chosen by a customer on a grill at Mongolian BBQ in Bend.
Album ID: 1992208
A side of food
Joe Kline / The Bulletin A tray of snacks and a beer sampler at White Water Taphouse on Friday evening in Bend.