Jarod Opperman / The Bulletin Customers enjoy pizza and beer at Pacific Pizza and Brew in Bend.
Album ID: 1966680
Options aplenty for resort-goers
Ryan Brennecke / The Bulletin A grilled salmon club from Carson's Kitchen located in the Lodge of Sunriver Resort. The sandwich features thick-cut bacon, tomato, greens, avocado and lemon aioli all served on honey-wheat bread.
Album ID: 1964664
Healthy dining in Bend
Album ID: 1966586
Jarod Opperman / The Bulletin Patrons of Cobalt dine in the downtown Bend restaurant?s semi-outdoor seating area.
Album ID: 1962548
Global flavor at Pangea
Jarod Opperman / The Bulletin The Greek Chicken with Orzo at Pangea International Cuisine in Bend.
Album ID: 1960650
10 Barrel revisited
Joe Kline / The Bulletin Patrons have lunch and drinks on the outdoor patio at 10 Barrel Brewing in Bend.
Album ID: 1956781
Eating Italian in the Old Mill
Photos by Andy Tullis / The Bulletin Pastini Pastaria server Caleb Krueger, standing on the right, takes lunch orders at the Old Mill restaurant.
Album ID: 1952759
Best in Prineville
Andy Tullis / The Bulletin Server Tricia Brown, left, helps patrons with their lunch order at Barney Prine?s Steakhouse & Saloon in Prineville.
Album ID: 1950533
A blue-ribbon brewpub
Joe Kline / The Bulletin A turkey torta at Deschutes Brewery & Public House in downtown Bend.
Album ID: 1948522
Soba ?is back!
Joe Kline / The Bulletin Tequila Lime Chicken noodles at Soba Food of Asia in downtown Bend.