Dining
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Bend?s food carts

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  • John Gottberg Anderson / For The Bulletin Sol Verde
  • 5/22/2015
  • Album ID: 1938834

Perfect Pizza at Pisano?s

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  • Joe Kline / The Bulletin Diners have lunch at Pisanos Woodfired Pizza in Tumalo.
  • 5/15/2015
  • Album ID: 1936327

Drake?s new chef

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  • Andy Tullis / The Bulletin Drake chef John Gurnee holds a plate of Honey Soy Glazed Ribs with Pear Kimchi in the kitchen at Drake restaurant in downtown Bend.
  • 5/8/2015
  • Album ID: 1933940

Singin? the blues ?at Fat Tuesdays

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  • Andy Tullis / The Bulletin Patrons eat and drink as Fat Tuesdays Cajun & Blues employees help with the service..
  • 5/1/2015
  • Album ID: 1931345

Where to eat in ?Prineville

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  • John Gottberg Anderson / For The Bulletin Club Pioneer is a meat-lovers restaurant.
  • 4/24/2015
  • Album ID: 1928754

At bistro, ?28? is still a lucky number

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  • Meg Roussos / The Bulletin The dining area inside Bistro 28 at the Athletic Club of Bend.
  • 4/17/2015
  • Album ID: 1925857

Rice, beans and beyond

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  • Andy Tullis / The Bulletin The Original Yumm Bowl, beans and rice with tofu or chicken and lots of toppings, plus the popular Orignal Yumm Sauce, is the signature dish of Cafe Yumm.
  • 4/10/2015
  • Album ID: 1923401

A meaty menu

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  • Ryan Brennecke / The Bulletin Employees at Primal Cuts Meat Market work on preparing customers orders. The market sells fresh cuts of meat and has a small menu of sandwiches, charcuterie and more.
  • 3/27/2015
  • Album ID: 1919933

Who?s a good ?Dawg?

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  • Meg Roussos / The Bulletin The casual Dawg House II in Redmond is like an eclectic sports bar.
  • 3/20/2015
  • Album ID: 1916420

In the lair of the Red Dragon

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  • Meg Roussos / The Bulletin Casey Chan delivers chicken lettuce wraps to a table at Bends Red Dragon Chinese Restaurant on a recent Wednesday.
  • 3/13/2015
  • Album ID: 1913848
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