Jarod Opperman / The Bulletin A selection of dishes at Slick?s Que Co., clockwise from bottom: a sampler plate, a ?barbecue-rito? and a pulled pork sandwich.
Album ID: 1994385
An improved Mongolian BBQ
Andy Tullis / The Bulletin Mongolian BBQ chef Flavius Tarkwon cooks up ingredients chosen by a customer on a grill at Mongolian BBQ in Bend.
Album ID: 1992208
A side of food
Joe Kline / The Bulletin A tray of snacks and a beer sampler at White Water Taphouse on Friday evening in Bend.
Album ID: 1989938
A cafe where everybody knows your name
Andy Tullis / The Bulletin Patrons enjoy their meals while sitting in the dining area at Sargent?s Cafe in Bend Thursday morning.
Album ID: 1987591
A Village update
Andy Tullis/ The Bulletin The Bleu Cheese Chipotle Burger, clockwise from bottom, the Super Kale and Chicken Salad and The Village Chicken plates at the Village Bar & Grill in Sunriver.
Album ID: 1985046
Jarod Opperman / The Bulletin From left to right: shrimp har gow, jade dumplings and pork shiu mai at Chi Chinese and Sushi Bar in Bend.
Album ID: 1982707
Andy Tullis/ The Bulletin A variety of menu items at El Sancho Taco Shop, clockwise from bottom: the fried plantains plate; the 'Bring The Heat' plate; the carnitas, beef babacoa and chorizo tacos plate; and the rice and beans plate.
Album ID: 1978169
All in the (Mexican-American) Family
Joe Kline / The Bulletin Chris Renteria serves breakfast to Shirley Adrian on Saturday morning at Regio's Café in Redmond. Renteria?s parents, Carlos and Dolores, own Regio?s.
Album ID: 1970670
Slices, pints ?and room to relax
Jarod Opperman / The Bulletin Customers enjoy pizza and beer at Pacific Pizza and Brew in Bend.
Album ID: 1966680
Options aplenty for resort-goers
Ryan Brennecke / The Bulletin A grilled salmon club from Carson's Kitchen located in the Lodge of Sunriver Resort. The sandwich features thick-cut bacon, tomato, greens, avocado and lemon aioli all served on honey-wheat bread.